Fresh Ink

BIB/LI/O.HO.LISM: the habitual longing to purchase, read, store, admire and consume books in excess. MoViEpHiLe = fanatical about films. This blog is to exorcise my 2 main addictions - movies & books. And a space for my thots, musings, rantings, ramblings and anything else in between...

Find out more about endangered species

Tuesday, February 17, 2009

Baby Food Recipes

As promised in my earlier post "Food Scare", these are some recipes that I adapted from the 2 books, as well as the Parent's magazines. I started my boy out on solids when he was 5 mths old.

Apple and Cabbage
1 Golden Delicious apple, peeled and grated
1 cup finely shredded red cabbage
1/4 cup water
2 tbs golden raisins

Place all ingredients in a saucepan and bring to boil. Reduce heat, cover and simmer for 10 mins. Puree til smooth.

Asparagus and Broccoli
1 cup cut asparagus
1 cup small broccoli florets
1 garlic clove
1 tbs olive oil

Cool asparagus and broccoli in boiling water til tender, drain. Place garlic and oil in a bowl and microwave for 30 secs. Puree all ingredients til smooth.

Curry Pea
1 pkg (10 oz) frozen peas, cooked and drained
1/3 cup plain yoghurt
1/4 tsp curry powder

Puree all ingredients til smooth.

Beans, Spinach and Rice
1 cup spinach, cooked
1 cup green beans, cooked
3/4 cup cooked brown rice
1/4 cup water

Puree all ingredients til smooth.

Spicy Sweet Potato
1 medium sweet potato, peeled and diced
1 tbsp butter
1/4 tsp each ground cinnamon and nutmeg
1/8 tsp ground cumin

Cook sweet potato in boiling water til tender. Drain. Microwave butter and spices for 45 secs. Add to sweet potato and puree til smooth.

37 Comments:

Post a Comment

<< Home